The use of a toilet smartphone increased the risk of hemorrhoids by almost 50%
A new study showed that the use of a smartphone during a visit to the toilet can increase the risk of hemorrhoids by almost
Scientists have determined personality traits that increase the risk of hypertension
Increased blood pressure is associated with stroke, heart attack and even dementia. As part of a new study, Japanese scientists have found out whether
Doctors warned about the danger of eating apricot seeds
Scientific studies do not confirm that apricot bones really treat cancer and protect against it. Moreover, they contain Amigdalin – a substance that turns
Loss of appetite and not only: serious side effects of excess vitamin D in the body are named
Food additives with high doses of vitamin D are becoming more and more popular. Because of this, more and more people are faced with
Thinly chopped whole grain bread will help you lose weight
Samantha Devito, a master of science, a certified nutritionist, believes that when weight loss, bread should not be prohibited. It is especially useful to
The nutritionist called the most useful types of bread for health
The most useful and nutritious options for bread are made of whole grain. They contain vitamins, minerals and fiber compared to ordinary white bread.
The clarity of the mind and other advantages of green tea for health
Do you think something will change if you begin to start with a cup of green tea every day? It turns out yes. This
Breakfast pass or late dinner will increase your risk of fractures
According to the results of a new study published in the Journal of the Endocrine Society, the power can really affect the strength of
Beef and other products that will make you more energetic and stronger
Creatine is an amino acid that helps to generate energy, increases muscle strength and bone mass, improves cognitive functions, protects against chronic diseases, reduces
Doctors recommended less to sit and stand more to maintain liver health
Chronic liver diseases become more and more common. It is expected that by 2040, more than 40% of Americans will develop non -alcoholic fatty
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